Tweet 18 October 2021
@KEVInorthfield
Last week Year 7 and Year 8 were busy practising their julienne knife cut, using bridge hold and claw grip. Focus, accuracy and precision were required to create the final products of oriental chicken stir fry for year 8’s and summer vegetable medley for year 7’s. https://t.co/0N5KoVQdsG
Tweet 14 October 2021
@KEVInorthfield
The year 11 Food Preparation and Nutrition GCSE group were busy making fresh pasta this week with a range of sauces fillings and shapes: Farfalle, Cannelloni, Tagliatelle, Gnocchi and Ravioli to name a few. Fantastic plating up too, Well done all! https://t.co/LPI0LmJIn0
Tweet 13 October 2021
@KEVInorthfield
Year 10 & 11 took part in our careers fair. Over 30 providers were invited, with representatives from local colleges & sixth forms, local universities, training providers/apprenticeships, the armed forces and the police. Pupils came away full of ideas about their future pathways. https://t.co/O4rmkRoqw4
Tweet 28 September 2021
@KEVInorthfield
Year 10 GCSE Food Preparation and Nutrition pupils made vegetable soup last week with a choice of accompaniments, practising their plating up and food styling skills. Great effort and creativity by all! https://t.co/GsPgX2FWWs
Tweet 27 September 2021
@KEVInorthfield
KS3 Cooking Club started with baking shortbread last week, great participation from all with a range of shapes and sizes. All went home with beautiful bakes. Next up pastry week, with savoury cheese straws. https://t.co/KFdUR8C2Q5
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