King Edward VI Northfield School for Girls is proud to be in partnership with Magic Breakfast, providing healthy breakfasts to our pupils so that they are settled and ready to learn. Magic Breakfast provides King Edward VI Northfield School for Girls with nutritious breakfast food to ensure children start their school day in the best possible way. Breakfast gives children the energy needed for the busy school morning, enabling them to focus on their lessons. Here at King Edward VI Northfield School for Girls we believe in ensuring no child is too hungry to learn. Breakfast Bagels are provided daily in form time for any pupil who would like one. These are collected by a form representative from the school canteen.

Below is a list of ingredients, allergens and advisory information relating to all Magic Breakfast food that may be supplied to the school. We will regularly update this document with any changes so please familiarise yourself with the information provided. Occasionally substitutions to the regular products may be offered e.g. in the case of supplier shortages. Please always ask your child to check with staff if they have any allergies. 
Nutritional information is given in relation to Government food labelling guidance and School Food Standards (SFS). Key information is given for the amount of fat, saturated fat, sugar and salt per 100g
Updated February 2022 New York Bakery Co ® Bagels (Frozen, boxed) Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Maize, Yeast, Rapeseed Oil, Salt, Wheat Gluten, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid). Allergen Information: Wheat flour (gluten), Wheat Gluten, Malted Barley Flour (gluten). May also contain traces of sesame. Contains yeast. Additional Information: • Suitable for Vegetarians and Vegans. • Free from artificial colours and flavours. • Made on a nut-free site. Nutritional Profile Per 100g Per 115g serving (whole bagel) % RI per serving Energy 257 Kcal 296 Kcal 15% Fat 1.6g 1.8g 3% Saturated Fat 0.2g 0.3g 1% Carbohydrates 50.0g 57.5g – Sugar 5.0g 5.8g 7% Fibre 3.1g 3.6g – Protein 9.1g 10.4g – Salt 0.65g 0.75g 12%

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