It is now just over three years since we consulted on our strategic plan for the school. At that time most of the feedback from you related to our rather tired and “tatty” building. Well, hopefully we can demonstrate that the Senior Leadership Team and the Board of Governors listened,…
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King Edward VI Northfield School for Girls
Last week Year 7 and Year 8 were busy practising their julienne knife cut, using bridge hold and claw grip. Focus, accuracy and precision were required to create the final products of oriental chicken stir fry for year 8’s and summer vegetable medley for year 7’s. https://t.co/0N5KoVQdsG
King Edward VI Northfield School for Girls
King Edward VI Northfield School for Girls
The year 11 Food Preparation and Nutrition GCSE group were busy making fresh pasta this week with a range of sauces fillings and shapes: Farfalle, Cannelloni, Tagliatelle, Gnocchi and Ravioli to name a few. Fantastic plating up too, Well done all! https://t.co/LPI0LmJIn0
King Edward VI Northfield School for Girls
STEM club have moved on to learning to use the Lego Spike kits this week! #Stem @eduRAEng https://t.co/jZ8nUfx8Gu
King Edward VI Northfield School for Girls
The PE department was a hive of activity as usual after school yesterday with the first senior netball fixture of the year and dance club in full flow!! #thisgirlcan #stayactive https://t.co/Mx6qjeTIna
King Edward VI Northfield School for Girls
Year 10 & 11 took part in our careers fair. Over 30 providers were invited, with representatives from local colleges & sixth forms, local universities, training providers/apprenticeships, the armed forces and the police. Pupils came away full of ideas about their future pathways. https://t.co/O4rmkRoqw4
King Edward VI Northfield School for Girls
Year 10 GCSE Food Preparation and Nutrition pupils made vegetable soup last week with a choice of accompaniments, practising their plating up and food styling skills. Great effort and creativity by all! https://t.co/GsPgX2FWWs
King Edward VI Northfield School for Girls
KS3 Cooking Club started with baking shortbread last week, great participation from all with a range of shapes and sizes. All went home with beautiful bakes. Next up pastry week, with savoury cheese straws. https://t.co/KFdUR8C2Q5
