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Help us to Shape Plans for the Future of Our School

It is now just over three years since we consulted on our strategic plan for the school. At that time most of the feedback from you related to our rather tired and “tatty” building. Well, hopefully we can demonstrate that the Senior Leadership Team and the Board of Governors listened,…

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@KEVInorthfield
Last week Year 7 and Year 8 were busy practising their julienne knife cut, using bridge hold and claw grip. Focus, accuracy and precision were required to create the final products of oriental chicken stir fry for year 8’s and summer vegetable medley for year 7’s. https://t.co/0N5KoVQdsG
@KEVInorthfield
The year 11 Food Preparation and Nutrition GCSE group were busy making fresh pasta this week with a range of sauces fillings and shapes: Farfalle, Cannelloni, Tagliatelle, Gnocchi and Ravioli to name a few. Fantastic plating up too, Well done all! https://t.co/LPI0LmJIn0
@KEVInorthfield
Year 10 & 11 took part in our careers fair. Over 30 providers were invited, with representatives from local colleges & sixth forms, local universities, training providers/apprenticeships, the armed forces and the police. Pupils came away full of ideas about their future pathways. https://t.co/O4rmkRoqw4
@KEVInorthfield
Year 10 GCSE Food Preparation and Nutrition pupils made vegetable soup last week with a choice of accompaniments, practising their plating up and food styling skills. Great effort and creativity by all! https://t.co/GsPgX2FWWs
@KEVInorthfield
KS3 Cooking Club started with baking shortbread last week, great participation from all with a range of shapes and sizes. All went home with beautiful bakes. Next up pastry week, with savoury cheese straws. https://t.co/KFdUR8C2Q5
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