Tweet 14 October 2021
@KEVInorthfield
The year 11 Food Preparation and Nutrition GCSE group were busy making fresh pasta this week with a range of sauces fillings and shapes: Farfalle, Cannelloni, Tagliatelle, Gnocchi and Ravioli to name a few. Fantastic plating up too, Well done all! https://t.co/LPI0LmJIn0
Tweet 13 October 2021
@KEVInorthfield
Year 10 & 11 took part in our careers fair. Over 30 providers were invited, with representatives from local colleges & sixth forms, local universities, training providers/apprenticeships, the armed forces and the police. Pupils came away full of ideas about their future pathways. https://t.co/O4rmkRoqw4
Tweet 28 September 2021
@KEVInorthfield
Year 10 GCSE Food Preparation and Nutrition pupils made vegetable soup last week with a choice of accompaniments, practising their plating up and food styling skills. Great effort and creativity by all! https://t.co/GsPgX2FWWs
Tweet 27 September 2021
@KEVInorthfield
KS3 Cooking Club started with baking shortbread last week, great participation from all with a range of shapes and sizes. All went home with beautiful bakes. Next up pastry week, with savoury cheese straws. https://t.co/KFdUR8C2Q5
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