@KEVInorthfield
Year 10 had a busy term cooking up a storm. Starting with homemade salmon goujons with homemade mayonnaise. They got creative entering the Tunnocks Teacake challenge with the theme of natural world. Then finished with homemade pasta and meatballs, lasagne and homemade burgers! https://t.co/bmM1Zsu6LR
@KEVInorthfield
Last term Year 7 got creative food styling using fruit in their fruit fusion practical. They learnt all about what the culinary role of food stylist involves. https://t.co/H16TIFXiY8
@KEVInorthfield
Well done to our ‘Stay Active’ prize winners today. Prizes each half term range from Drayton manor tickets and bowling tickets to a movie afternoon and chocolates. All to reward pupils who regularly attend our PE clubs, well done girls! https://t.co/W1QZJ9HcA4
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