King Edward VI Northfield School for Girls
Year 11s enjoying extra poetry revision this morning with Mr Yentumi #earlybirdcatchestheworm #WorkHardBeKind https://t.co/zTKFbmBa8Z
King Edward VI Northfield School for Girls
King Edward VI Northfield School for Girls
Enjoyable day for our students @uniofwarwick hearing from university lecturers, students, apprentices and employers such as Aston Martin.
They had fun trying out a Warwick University student’s project about giving a remote-controlled car instructions #WorkHardBeKind https://t.co/4Qry4XaBCD
King Edward VI Northfield School for Girls
Year 10’s enjoyed the warm up in their introduction to volleyball lesson today! https://t.co/52xbvYS2vp
King Edward VI Northfield School for Girls
Great to see lots of new pupils come along to football club after school this evening, thanks to our external coach Matt for taking the session, he was really impressed with the pupils skills and competitiveness! #thisgirlcan https://t.co/ZcpSG6orRU
King Edward VI Northfield School for Girls
PE club’s this half term!
Monday – football, cricket – 4.15pm
Tuesday – athletics – 4.30pm
Wednesday – rounders, tennis – 4.00pm, yoga – 4.15
Thursday – basketball – 4.00pm
Friday – running club- 4.00pm
Saturday – fun4all – 9.30-11.30am
ALL WELCOME! ??♀️???♀️⚾️??
King Edward VI Northfield School for Girls
Great to see lots of new pupils come along to football club after school this evening, thanks to our external couch Matt for taking the session, he was really impressed with the pupils skills and competitiveness! #thisgirlcan https://t.co/fXakF31Dmm
King Edward VI Northfield School for Girls
Year 9s have been analysing & comparing poems on “Character’ voices” in English this term: here are some of their insightful annotations on ‘Havisham’, ‘Hitcher’, ‘Porphyria’s Lover’ and ‘Singh Song!’ Grateful for such perceptive pupils. #WorkhardBekind https://t.co/iB6wZPcEgk
King Edward VI Northfield School for Girls
Year 10 GCSE Food Preparation and Nutrition have had a busy half term producing a range of different pastry, learning about the food science behind pastry. They started with rough puff making sausage rolls and croissants ? and moved onto choux making eclairs and profiteroles. https://t.co/4EG63l2efH
